Cooking fun

Love the rare occasions when I'm alone at home because that means I get the chance to try cooking or make my own meals. I used to have such experimental sessions when I worked night shift at Starhub and prepared my own lunches.

Anyway, I was interested to learn how to cook ee fu mee since that was one of my favourite food. But I only had soba available. So I used the ee fu mee recipe on soba. Guess what? The resulting cuisine was more of sweet stir-fry hokkien mee, in terms of texture.

Learning points? The right type of mee matters and not too much water please.

Looking forward to the next experiment. :)